Why Apple Cider Vinegar?
Apple cider vinegar is known as cider vinegar. It is a type of vinegar made from fermented juice of apple. It is made by extracting juice from crumbling apples. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria. Acetic acid and malic acid give vinegar its sour taste.
Apple cider vinegar helps in weight loss with the help of acetic acid. It promotes lipid metabolism in liver and pare down the abdominal fat. It also prevents obesity-linked type II diabetes. Studies also found that acetate was a potential compound to improve obesity and obesity-linked type 2 diabetes.
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Serving Size: 1 Capsule
Servings Per Container: 60
|Amount Per Serving||% Daily Value|
|Apple Cider Vinegar Powde||500 mg||*|
(40,000 Heating Units
|† % Daily Value not established|
|Other Ingredients: Gelatin (capsule) Magnesium Stearate|
HOW TO TAKE?
30 Min Before Breakfast / Lunch
Dissolve In Water